1. Provides some basic concepts and techniques, such as oven temperature and time, selection of flour and yeast, precautions when using the oven, etc.;
2. It is divided into beginner, intermediate and advanced levels. Students can choose their own suitable course to study according to their own baking level;
3. Provide a list of baking materials, how to use various baking pans, baking time and temperature tables, etc.
1. This knowledge can help students better understand the selection and use of baking materials;
2. A series of baking video tutorials with detailed and clear steps, allowing students to understand baking techniques and methods more easily;
3. Provide users with a platform to exchange baking experiences and require users to share their baking results and experiences.
1. Provide reference for other students, and you can also ask questions to advanced users to better learn and improve their baking skills;
2. Users can interact with tutors in real time to make the learning process more efficient;
3. It allows students to exchange opinions, share experiences, and acquire more baking skills and methods.
1. Video teaching, combining pictures and videos, allows students to better understand baking steps and techniques;
2. Simple operation, clear selection of modules, and popular design make it very convenient for users to use;
3. Support offline viewing. Students can watch all baking videos offline without worrying about network connection issues.