The built-in menu of the small restaurant downstairs is a dining simulation game. Players can play a restaurant owner in the game and are responsible for managing their own restaurants. Players need to accurately handle tasks such as ingredient preparation and meal distribution, and take care of the needs of each customer. , these needs may vary, such as formal meals and fast food, no less than the number of seats, table layout and food taste, etc.
1. Players must accurately predict guests’ needs and provide quality services to attract them to continue to patronize;
2. There is a time limit and players must complete the task within the specified time;
3. Customers don’t like to wait and want food and drinks to arrive at their tables within the fast food time.
1. Time management is a critical part and can have a significant impact on game evaluation and mandatory tasks;
2. By continuously improving the level, players can unlock more decoration materials, beautify their restaurants, and improve customer experience;
3. The introduction of decoration elements makes the game richer and more attractive.
1. You can build a team with other players and cooperate with them to manage the restaurant in a more efficient way;
2. There are daily challenge tasks, players can complete these tasks to obtain additional rewards;
3. These daily challenge tasks are usually difficult and exciting, bringing a new gaming experience and allowing players to play the game full of challenges.
2. You can earn more funds through investment strategies, which can be used to expand your restaurant or purchase new equipment;
3. This strategy allows players to experience the investment risks and rewards in restaurant operations.