Original version of Street Stall Food God
1.0.0
Street Stall God of Cookery is a unique business game. Players need to win the trust and praise of customers by providing high-quality services and delicious food. As their reputation increases, more and more customers will come here, and there will even be media appearances. Come for interviews and reports, make the restaurant famous and make people want to stop.
1. Strategic planning: Running a restaurant is not easy. It requires you to have certain strategic planning capabilities and is full of fun.
2. Ambition: As your business continues to grow, you need to continue to expand the size of your store to accommodate more customers.
3. Journey of exploration: In order to make more delicious dishes, you need to constantly unlock new ingredients, which is very fun.
Through continuous expansion and upgrading, you can build your barbecue restaurant into a well-known catering brand and a beautiful scenery in the streets and alleys, including adding tables and chairs, expanding kitchen space, upgrading equipment, etc. Through clever layout design, you can create a A warm and comfortable dining atmosphere.
1. You need to consider issues such as how to reasonably allocate resources, control costs, and increase profits.
2. In order to allow customers to dine in a comfortable environment, the tables and chairs in the restaurant need to be carefully arranged.
3. Ingredients may be hidden in every corner of the business, and you need to be patient to find and collect them.
1. By formulating scientific business strategies, you can make your restaurant stand out in the fierce market competition and achieve sustainable development.
2. Every successful unlock will bring you a full sense of accomplishment and expectation, and it will also add new highlights to the restaurant’s menu.
3. Including choosing the appropriate materials, colors and styles, and reasonably arranging the position and spacing of tables and chairs to make customers linger.
During the operation process, you need to always pay attention to the restaurant's income and expenditure status, and achieve balance between income and expenditure through reasonable pricing, cost control and sales increase. This is not only a test of your business ability, but also a challenge to wisdom and patience. , only by mastering the art of breaking even can the restaurant remain invincible in the fiercely competitive market.
