1. Monitor the data and conditions in the production process in real time and track problems in the production process;
2. Solve production bottlenecks in a timely manner and improve production efficiency and quality;
3. Provides a wealth of functional modules, including dish production and dish inventory management.
1. Control the inventory of dishes at any time, predict the sales of dishes, and make corresponding adjustments in the background;
2. Based on the sales of the dishes, we can develop and update the dishes to enrich the variety and taste of the dishes;
3. The front desk management function provides customized services to help companies achieve better customer service.
1. You can use this software to conduct online ordering, payment, evaluation and other operations to facilitate the production and delivery of dishes;
2. Provide statistical data on customer evaluation results to help companies understand customer experience feedback in a timely manner and make corresponding adjustments;
3. Conduct quality analysis and business analysis on various catering production data in real time to provide decision makers with real-time and effective data support.
1. The production plan and venue queuing can be optimized and adjusted based on the results of data analysis;
2. Catering companies can monitor and control the production process in real time and quickly solve bottlenecks in the production process;
3. Through online ordering, payment, evaluation and other operations, it facilitates users’ dining experience and also improves service quality.