The beauty of the Lijiang River is condensed in a bowl of Sanhua wine, the delicious food that has been passed down for thousands of years is contained in the rice noodles and pot roasts as white as snow, and the bowls of oil tea cooked by the family carry the most beautiful home in memory. Life is the hearty Sanhua wine, the unique flavor of Guilin rice noodles, and someone’s unique recipe for tea oil.
Food brings more than just the satisfaction of taste. People love a food because it embodies certain special emotions. Or it’s the yearning for hometown, the longing for the future, or the yearning for a better life. Some delicacies may be unique to others, but to some, they are soul-salvation. If you only regard food as a delicacy made with a lot of skills, people may never take a second look at this heartless delicacy. Even though its taste is impeccable, what people can see in this delicacy is the exquisite craftsmanship itself. But I can't see any trace of longing in my heart, and I can't see any hope that makes people want to use chopsticks.
A wonderful contest may be just joy in the eyes of spectators, but it is a hard battle for both sides.
The proud shopkeeper was in a happy mood. Not only did he eat a little faster than usual, but his food intake also increased a little. When diners came to the inn, the shopkeeper recommended a bowl of Guilin rice noodles. It doesn’t mean anything else, it’s just to let the diners taste this delicacy that is better than Cuizhu Restaurant. A bowl of rice noodles with pot roast, sausage, braised beef, eggs, pickled bamboo shoots, or dry mix or soup noodles. Delicious rice noodles are not only delicious, but you can also taste the joy of victory when you eat them. While eating rice noodles, the diners talked about the excitement of the competition that day. The shopkeeper hears it in his ears and feels the beauty in his heart. The delighted shopkeeper promptly introduced the mellow Sanhua wine and delicious camellia oleifera, and the diners immediately fell in love with the clear and mellow Sanhua wine and the unique flavored camellia.
Thus, the joy of victory and the growing weight of the money pot created the shopkeeper's favorite delicacy. There may be nothing in this world that makes the shopkeeper so happy!
Hey guys, in the next chapter, the Northeast Chapter, do you have any food recommendations?
Korean cold noodles, snow-coated bean paste, ants climbing a tree, shredded sweet potatoes, braised pork sausage, Northeast stew, celery shredded fish, braised pork elbow, Mushu persimmon, fried silkworm chrysalis, pickled cabbage white meat, dry-fried tenderloin, pine nut corn, frozen Pear, Shaqima, double melon with honey sauce, Northeastern cherry meat, mutton and winter melon soup.
The interior can’t be replaced at all, it can’t be replaced completely
My favorites are braised pork slices, pot-roasted pork, and local three delicacies. There are so many famous Northeastern dishes.
Braised goose in iron pot
Goose stewed in iron pot, pork and cabbage stewed with vermicelli, Northeastern Liangpi, Guobao Pork, Chicken Stewed with Mushrooms, Ground Sanxian, Sliced Pork Slices
Killed pig vegetables, Korean mixed vegetables (not kimchi), stewed fish in iron pot, stewed fish head with tofu and vermicelli, grilled cold noodles, there are so many, I can’t even name them.
Stewed pork in iron pot, stewed vermicelli, frozen pear and pot-wrapped pork
so beautiful
Hot dry noodles, three fresh tofu skin, eggnog