It’s dinner time! What should we eat on board the ship today? Be it the light and delicious Yipin Hehe fresh food, the spicy and fragrant Lao Huo Zao hot pot, the soft and waxy tofu from Dofufang, the sweet and sour dessert with crispy skin and soft filling, the sweet and sticky Miaoxiangzhai pastry, or the oily and sweet medicinal fragrance. Gebu Tang... (sucks) Ouch, I can't count anymore, I'm so greedy for the porridge that my mouth is watering!

Every restaurant here carries a different history, culture and regional characteristics, and each corresponding dish also has its own style and characteristics, which will leave you with a fragrant taste and endless aftertaste!

At this moment, which local dish do the owners most want to try? You might as well come to the comment area to share it with Congee~