Dreamweaver dede red tea tea ceremony food website Dreamweaver template (with mobile version) template introduction:
The template is developed by the latest core of DreamWeaver. This template belongs to the general enterprise category and can be used by tea, tea ceremony, and tea tasting enterprises.
This template has a wide range of uses and is not limited to one type of business. You only need to add pictures and product content
Replace it with yours, and the color can be modified. It will give you a refreshing feeling after the modification!
Comes with the latest mobile terminal, the same backend, real-time data synchronization, simple and applicable!
Original design, hand-written DIV+CSS,
Perfectly compatible with IE7+, Firefox, Chrome, 360 browser, etc.; mainstream browsers;
The page is simple, easy to manage, and can be used with DEDE kernels; comes with test data!
PC screenshot:
Black tea is the most consumed tea in the world and was first created in Chong'an, Fujian Province (today's Wuyishan City). In the first year of Guangxu of the Qing Dynasty (AD 1875), Yu Qianchen, a native of Anhui, resigned from Fujian and returned to his hometown to do business. He brought the black tea processing technology to Zhide (now Dongzhi County), Anhui, and set up a teahouse on Yaodu Street to trial-produce "Minhong". Black tea was a success, and production was expanded in Qimen in 1876. Later, Jiangxi, Hunan, Taiwan and other places also vigorously developed the production of black tea. By the 1880s, my country's black tea had become a leading export product and dominated the international market. Later, black tea spread to countries such as India and Sri Lanka. Black tea production process Black tea belongs to the category of fully fermented tea. The basic process of initial production is the four small black tea processes of withering, rolling (kneading and cutting), fermentation and drying of fresh leaves. Withering is an important process in the initial production of black tea. There are two methods of withering: natural withering and heated withering. The control of withering time and degree of withering varies depending on the withering method, season, and the tenderness of the fresh leaves. Fermentation is a key process that determines the quality of black tea. Through fermentation, polyphenols are enzymatically ammoniated, producing ammonia oxidation products such as thearubigins and theaflavins, forming the unique color, aroma and taste of black tea.Template features:
1. A template that is good for SEO, manual CSS+DIV, image ALT, and H series tags have been properly used.
2. Synchronize the mobile site function, the mobile site is very powerful.
3. The picture list uses an atlas, which is simple and generous, abandoning the traditional ordinary article display mode.
Usage program: All versions of DEDECMS can be used.Template page:
index.htm homepage template
head.htm
footer.htm
article_article.htm article content
Not listed here!
Kind tips:
Follow the normal Dreamweaver installation steps to install and restore, then click again from the background to save the basic system parameters. System>Basic System Parameters>Save (OK).
