Catering management system

This system is a small catering management system that can effectively manage consumption in small and medium-sized restaurants. This system should achieve the following goals:
 The system adopts human-computer interaction, with a beautiful and friendly interface, flexible and convenient information query, and safe and reliable data storage.
 Achieve operations such as opening tables, ordering/adding dishes, account inquiries and checkout for restaurant customers.
 Conduct strict data inspection on the data input by users to avoid human errors as much as possible.
 Realize automatic settlement of consumption accounts.
 Enables querying of consumption history records and supports fuzzy query.
 The system should maximize the ease of maintenance and operation.

Operation Notes (1) The user name of this system administrator is: Tsoft, and the password is: 111.
(2) Instance execution file location: TM6MrCyMrCybinDebug MrCy.exe
(3) This system is divided into three operating permissions, namely super administrator, manager, and general user:
 General users: General users can only operate the auxiliary tools menu, system settings menu, window layout menu and help menu. .
 Manager: Except for the system settings menu which cannot be used, the manager can use other menus and manage operations.
 Super administrator: Super administrator can manage all menus.
(4) Right-click the mouse to open a table, cancel a table, order dishes, consume inquiries and check out.
(5) The unlocking password of the locked system is: 111.
(6) If you add a dish category, you need to add it in the database.