Eggplant absorbs fat very easily. Which cooking method can reduce the fat content of fried eggplant? This is a question on Alipay Ant Manor on September 24. The answer has been announced in advance today. If you answer correctly, you can get a 180-gram baby chicken feed as a reward. Now let’s find out the correct answer.
<>Eggplant easily absorbs oil. Which of the following methods can reduce the amount of oil absorbed by fried eggplant</>
1. Eggplant absorbs oil easily. Which of the following methods can reduce the amount of oil absorbed by fried eggplant?
Pickle or blanch first
Fry first and then fry
2.Correct answer: pickle or blanch first
3. Answer analysis:
Marinate the eggplant with salt for a while. First, wash the eggplant and cut it into long strips or pieces, put it in a bowl, sprinkle it with salt, stir it, and then marinate it for a while, so that the water in the eggplant can be squeezed out. It is best to squeeze it with your hands, which will make it drier. After marinating the eggplant, you can put it in a pan and fry it. This will reduce the amount of oil absorbed by the eggplant during frying. However, the eggplant is easy to burn when stir-frying, so you can use some to make some sauce, pour it into the wok and stir-fry together. This method is generally used when cooking eggplant. The taste of the eggplant is very good. Not only is it not greasy, but it also contains less water.