The topic of 2023 Alipay Ant Manor on October 12 has been updated. Today’s topic is: If you want the steamed buns to be fluffy and soft, can you add some when kneading the noodles? What is the correct answer? Many friends may not know yet. The following is the correct answer for everyone to share, I hope it can help you.
[ Summary of answers to Ant Manor ]
If you want the steamed buns to be fluffy and soft, can you add some when kneading the dough?
Answer: white vinegar
Analysis: Yeast is alkaline and white vinegar is acidic. Neutralizing the two can decompose part of the alkalinity of the yeast, so that the steamed buns will not have a sour taste because too much yeast is added or the dough takes a long time to rise.
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