Many people are confused about how the steamed buns become fluffy and soft, and don't know what to do to achieve this effect. Now, the editor of Source Code.com has compiled the article "If you want the steamed buns to be fluffy and soft, you can add some dough when kneading them", hoping to help those players who have questions.
Question: If you want the steamed buns to be fluffy and soft, can you add some when kneading the dough?
A. White vinegar
B. Cooking wine
Correct answer: A. White vinegar
Analysis: Yeast is alkaline and white vinegar is acidic. Neutralizing the two can decompose part of the alkalinity of the yeast, so that the steamed buns will not have a sour taste because too much yeast is added or the dough takes a long time to rise.