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1. Dongpo soup recipe
Dongpo soup needs to be cooked with young leaves*2 + fruits and vegetables + condiments + fire
Dongpo soup refers to the vegetable soup cooked by lay people in Dongpo. It does not use the five flavors of fish and meat, but has a natural sweetness. The method is to knead and wash the cucumbers, vines, reeds, and water chestnuts several times to remove the hard juice. Apply a little raw oil to the rim of the cauldron and a porcelain bowl in the vegetable soup, and add uncooked rice to make grits.
2. Acquisition of food ingredients
You can find the ingredients you need on the Identity-Ingredients page. There are corresponding ways to obtain them below to help you quickly obtain the ingredients.