1. Taste :
• Improvement : The crown formula of cold jelly can increase the selling price of dishes, making customers willing to pay higher prices.
• Decrease : However, this high-end formula may also lead to a decrease in the satisfaction of the dishes, which means that some diners who have high taste requirements may be lost.
2. Beautiful :
• Improvement : In terms of appearance, the Crown formula can improve customer satisfaction and make the jelly look more attractive.
• Reduce : But please note that this may sacrifice some cooking speed, which is a challenge for restaurants pursuing fast food delivery.
3. Popularity :
• Improvement : Crown formula can also increase the sales speed of cold jelly and attract more customers to try it.
• Reduce : However, as mentioned above, too much popularity may affect the return rate of customers, so it needs to be weighed carefully.
1. Understand the needs : When choosing whether to use the Crown formula, the decision should be based on the restaurant's positioning (high-end or fast food) and the target customer group. If it is positioned as a specialty restaurant and focuses on experience, then it may be worthwhile to improve the taste and appearance; on the other hand, if you pursue efficiency, you may need to find a balance point.
2. Strategic adjustment : Consider adjusting the menu structure to ensure that other non-Crown dishes can meet the needs of different customers, while providing a variety of choices to satisfy diverse tastes.
3. Monitor feedback : Pay close attention to customer feedback after implementation, and adjust formulas or service strategies in a timely manner to maintain good reputation and profit growth.
The jelly crown recipe in Dark Cuisine King is not entirely positive, it is a double-edged sword. Only by deeply understanding your target market can you maximize this recipe and bring success to your restaurant.