Here are some ways to avoid tofu breaking easily when cooking. This is a game that many friends are playing recently. This is also a problem encountered by many players. Friends who don’t know how to do it, please come and take a look. Detailed guide.
Question: Tofu breaks easily during cooking. Is there any way to avoid this?
Answer: Blanch in salt water first .
Tofu is a soy product made from a chemical reaction between soy milk and a small amount of gypsum. A long-lived old man once said that he lived a long life because he often ate tofu. The truth is unknown, but tofu is indeed a product that is beneficial to the human body. .
When cooking, it is recommended to boil water first, then add a little salt , and then blanch the cubed tofu so that the tofu will not break when stir-frying.
Of course, you can also choose to cover the tofu with egg liquid and then fry it. This way the tofu will be more delicious, but you need to pay attention to the frying heat and time.