1. Ingredients : 1 serving of bamboo shoots
2. Seasoning : Selected spices (including onions, ginger, garlic, star anise, bay leaves, etc.)
3. Auxiliary materials : appropriate amount of sugar
• Value : 90 points, rich in nutrients and unique taste
• Time required : Quick cooking - just 10 seconds , delicious options for busy days
1. Prepare fresh bamboo shoots, peel them, wash them and cut them into medium segments.
2. Add an appropriate amount of cooking oil to the pot and heat it until it is 50% hot. Add onion, ginger and garlic and sauté until fragrant.
3. Add the sliced bamboo shoots and fry evenly until the surface is slightly browned.
4. Pour in an appropriate amount of sugar and stir-fry quickly to allow the sugar to blend into the bamboo shoots and form an attractive color.
5. Finally, sprinkle with the prepared spices and stir-fry evenly before serving.
• Choose spring tender bamboo shoots for a better taste.
• When stir-frying, the heat must be controlled to prevent the bamboo shoots from overcooking and losing their crispness.
• The spices can be adjusted according to personal taste. If you like spicy food, add some chili powder.
Come and experience this delicious dish from the depths of Taoyuan now!