Preparation of grilled oysters: clean the oysters, take out the meat and put it in a bowl, stir-fry the garlic and chili peppers, cook the oysters, put them on the grill, add seasonings, and finally add the vermicelli, spicy millet and chopped green onion.
1. The level of preparing grilled oysters begins! First, remove the oysters from the box and rinse them thoroughly with a water gun.
2. Next, use a knife to carefully pry open the oyster shell, and use tweezers to place the oyster meat into a bowl.
3. Pour an appropriate amount of oil into the pot, add minced garlic and chili, and stir thoroughly with a spatula.
4. When done cooking, drag the oysters across the pan and use tweezers to place them on the grill and pour over the seasonings.
5. Finally, add vermicelli, spicy millet and chopped green onions in sequence, and the delicious grilled oysters are complete!