Let’s take a look at the astringent taste when eating raw cucumbers. This game is a recent hit and has attracted many new players to join. Newbies will inevitably encounter many tasks they don’t know how to do when entering the game. This article is To solve the problems encountered in a targeted manner, let’s take a look with the editor of Source Code Network.
Question: Why does cucumber taste astringent when eaten raw?
Answer: Due to special ingredients .
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Cucumbers contain special ingredients such as malonic acid and tannins , which react with saliva.
The resulting reaction is an astringent taste, but this phenomenon is normal and is not caused by pesticides.
The greener the cucumber, the more astringent it will taste, so it is recommended to wait until the cucumber is older or peel it before eating it.