Optimization is a glass of red wine, and only those who know how to taste it know its profound connotations. Optimization also requires talent, just like we need to have the taste buds to perceive fine wine when tasting red wine. At the same time, as an optimizer, we also need to work hard, just like wine tasters who need to control their diet and protect their precious taste buds.
The process of optimizing this bottle of red wine from first taste to enjoyment is not that easy. We are new to optimization, and just some terms and code can make people confused. This is like the alcohol content of red wine is not high, but it can make you drunk. Some people think that optimization does not require coding, which is equivalent to drinking red wine without a cup and blowing directly on the whole bottle of red wine. Can this taste the deliciousness of red wine? People who do optimization like this will never be able to enjoy optimization. Know how to optimize the mellow aroma contained in red wine.
Sober up, when we start to optimize a site, it is actually like opening a bottle of good vintage red wine. And if you have experience in drinking red wine, you should know that after we open a bottle of good red wine, we cannot start tasting it immediately. Instead, we must pour the red wine out and put it in a spacious container to let the red wine sit quietly. For a period of time, our red wine can be fully exposed to the air, which is called "decantation" in the sommelier's terminology. The same is true for our site. When a new site goes online, we cannot start doing a lot of optimization immediately. We need to put the site first and fill in the content of the site before starting our optimization. But it should be noted that it should not be left for too long. Just like red wine, it will lose its flavor if left for too long.
Pour the wine, after our site has been put aside for a period of time like "awakening", the site will have been included in the search engine to a certain extent. At this time, our site will have a certain amount of precipitation just like the red wine in the container. At this time, the precipitation in the red wine will definitely affect the taste of the red wine. For this, we need to apply even force when pouring the red wine, so that our red wine can enter our cup evenly. The same goes for our site optimization. During optimization, the construction of original content and external links needs to be even and moderate, and the intensity can be increased, but try to keep it stable.
When it comes to wine tasting, red wine is different from Chinese white wine, which requires you to drink it in one gulp before you can feel it. Red wine has many changes. After a sip, you can fully swirl it in your mouth and let all aspects of your tongue touch it. Just like the spiders of some search engines are not very fast, especially when our site has a low weight, we need to pay more attention to the on-site optimization of the site, let the spiders slowly taste your site, and de-noise the site. Let the aroma of red wine linger in your belly.
Of course, tasting and optimizing this bottle of red wine also requires a lot of attention to the external environment. We need a quiet and elegant atmosphere, and the choice of tablecloth must be appropriate. This is like choosing a good development environment for our site, that is, the choice of site space and domain name, system and template selection. The cup that holds red wine is also crucial. The cup that you use to taste red wine is what we call the code. A good glass greatly affects the taste of red wine.
Optimization is like tasting a good bottle of red wine. If you want to get the connotation of red wine, a series of complex and tedious operations are required from preparation to opening and tasting. It is often difficult for novices to calm down and taste carefully, and do not know the optimized aroma. And when you truly become an optimization expert, you will also become a real red wine taster. This article was originally created by Panlong http://www.juxuange.com/ . Please retain the source for reprinting.
Editor in charge: Yangyang author Panlong Tianxia’s personal space