Organizing the restaurant is a level where you need to return the 19 items at the bottom of the page to the correct location according to their names within the specified time. The strategy recommends placing certain foods in the corresponding locations first, then handling uncertain items, and finally completing the organizing task.
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First, we can put the identified foods at the bottom of the page into their corresponding positions and temporarily deselect those items that are not yet certain.
After placing the certain food in its place, deal with the uncertain items, so that the difficulty of the game will be reduced.
The middle item is bluefin tuna
The small circle outside is, clockwise , flying fish sashimi, sweet shrimp sashimi, arctic clam sashimi, octopus sashimi, sea bream sashimi and rockfish sashimi.
The outermost items in clockwise order are sushi platter, tonkatsu, oden, Japanese ramen, dorayaki, three-color meatballs, tempura, takoyaki, cold seaweed, hot spring egg, eel rice and sukiyaki hot pot.
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