There are six kinds of dishes in Dan Mo Yunxiang's first-class menu, namely home-style shredded potatoes, water and oil gluten, stir-fried vegetables with minced garlic, chowder, boiled lettuce and scallion stew. Each dish has its own unique flavor and characteristics. Giving players a variety of choices.
What are the first-class recipes of Yunxiang Light Mok?
There are six types in total, namely home-style shredded potatoes, seitan with water and oil, stir-fried seasonal vegetables with minced garlic, smorgasbord, boiled lettuce and scallion stew .
1. Home-style potato shreds, required ingredients: potatoes + potatoes + garlic + green onions.
2. Water, oil and gluten. Ingredients required: flour + lettuce + garlic + green onions.
3. Stir-fry seasonal vegetables with minced garlic. Ingredients required: lettuce + lettuce + garlic + green onions.
4. Hodgepodge, required ingredients: potatoes + lettuce + garlic + green onions.
5. Boiled lettuce, required ingredients: lettuce + lettuce + lettuce + green onions.
6. Onion baguette stew, required ingredients: flour + flour + green onions + green onions.