Soaring dragons leap into the New Year, accompanied by exquisite blessings, the Spring Festival version of "Reminiscences of Linglong" is officially launched! The new scene "Linglong Bay", the exquisite fashion "Dragon Roaring Mountains and Seas", the interesting mount "Sky Lion" are available for a limited time, and there are many exciting activities with full benefits, waiting for you to participate!
How to make curry dragon rice in Fu Sheng Yi Ling Long? A complete collection of recipes from "Reminiscences of a Floating Life"
1. Dongpo meat = pork meat + autumn oil + icing sugar
2. Tai Chi = black rice + rice
3. Colorful = black rice
4. Assorted fried rice = rice
5. Glutinous crispy chicken with lotus = glutinous rice + lotus leaves + chicken
6. Lotus leaf glutinous rice porridge = lotus leaf + glutinous rice + mountain spring water
7. Lotus leaf glutinous rice = lotus leaf + glutinous rice
8. Curry dragon rice = curry + chili + egg + rice
9. Curry omelette = curry + egg + rice
10. Osmanthus drunken chicken = osmanthus + chicken + jade phenol
11. Osmanthus sauce chicken = osmanthus + chicken + autumn oil
12. Egg cake = egg + flour
13. Chicken omelette = eggs + flour + chicken
14. Pork egg cake = egg + flour + pork meat
15. Sweet egg cake = eggs + flour + icing
16. Egg drop soup = eggs + mountain spring water
17. Egg custard = eggs + mountain spring + autumn oil
18. Millet porridge = chestnut + mountain spring water
19. Micropine fungus = matsutake + autumn oil
20. Mountain delicacies soup = Hericium + bamboo fungus + mountain spring water
21. Sweet and sour pork ribs = pork + icing sugar + vinegar
22. Golden rice = chestnuts + mixed beans + vegetables + mountain spring water
23. Weird chicken stew = chicken + icing sugar + vinegar
24. Casserole porridge = rice + mountain spring water
25. Spicy Braised Pork = Pork + Seasoning Pack + Chili