Downcodes editor reports: The CaliExpress restaurant in Pasadena, California, is about to become the world's first fully automated AI restaurant, marking a new era of intelligence in the catering industry. The restaurant is technically supported by two technology companies, Miso Robotics and PopID, and integrates advanced robotics and artificial intelligence to provide customers with an efficient and convenient dining experience and create a more friendly working environment for employees. CaliExpress will be opening in the next few weeks, let’s wait and see!
In Pasadena, California, the world's first fully automated artificial intelligence restaurant, CaliExpress, is set to open in the coming weeks. Located at 561 East Green Street near Madison Avenue, the restaurant is dedicated to driving innovation in the food service industry. CaliExpress partners with leading technology companies Miso Robotics and PopID to use advanced automation and artificial intelligence technologies.
The CaliExpress kitchen is equipped with Flippy, a robotic frying station developed by Miso Robotics. This technology automatically handles food preparation, including precise grilling and frying operations. Not only does Flippy make the kitchen more efficient, it also runs with fewer staff involved, reducing employee stress. Additionally, Flippy is able to offer employees higher wages than the industry average, making the kitchen a more friendly work environment.
To enhance customers' dining experience, CaliExpress has also integrated facial recognition ordering technology provided by PopID. This technology enables seamless customer interactions and fast order processing, allowing customers to enjoy convenient service without waiting in line. The application of facial recognition technology not only improves customer convenience, but also improves the efficiency of restaurant operations.
The launch of CaliExpress marks a new milestone for the food service industry. By using an AI-driven kitchen system, the restaurant is able to better manage complex cooking tasks and achieve greater consistency and quality. At the same time, the fully autonomous operating model reduces reliance on manpower, which not only reduces operating costs but also improves the scalability of the restaurant.
The opening of CaliExpress heralds the arrival of a wave of automation in the catering industry, and its success will have a profound impact on the entire industry. The editor of Downcodes will continue to pay attention to its development and bring follow-up reports.