KLM Royal Dutch Airlines uses the TRAYS AI large model to optimize aircraft meal management and achieves remarkable results. This move not only effectively reduces food waste, but also improves operational efficiency and sustainable development, setting a good environmental example for the aviation industry. By accurately predicting passengers' dining needs, it avoids the waste of resources caused by excessive meal preparation in the past. This innovative technology application is worthy of reference by other industries.
KLM Royal Dutch Airlines successfully reduced food waste by 63% by introducing the TRAYS AI large model to determine the quantity of in-flight meals. This initiative not only saves tens of thousands of meals, but also improves the efficiency and sustainability of flight operations, making a positive contribution to environmental protection and energy conservation.
The successful application of the TRAYS AI large model in the field of aviation catering provides other industries with lessons learned, and also demonstrates the huge potential of artificial intelligence technology in improving efficiency and reducing waste. In the future, the application of similar technologies will further promote resource optimization and sustainable development.