KLM Royal Dutch Airlines uses artificial intelligence technology to improve operational efficiency and reduce resource waste, which provides a new idea for the sustainable development of the aviation industry. They introduced a large AI model called TRAYS, which can more accurately predict the number of passengers boarding, thereby effectively reducing on-board food waste. This move not only reflects KLM’s emphasis on digital technology, but also demonstrates the significant benefits brought by AI technology in practical applications.
KLM Royal Dutch Airlines is using large AI models to reduce food waste on planes. Specifically, the airline introduced a large AI model called TRAYS, which can more accurately predict the actual number of boarding passengers who have purchased tickets. According to KLM CEO He Manjie, investing in digital technology is the top priority for KLM. The use of artificial intelligence can significantly improve flight operation efficiency and make it more sustainable. According to the results of the three-month survey, 63% of food waste was saved after using model predictions.Through the application of TRAYS AI model, KLM Royal Dutch Airlines successfully reduced food waste, improved operational efficiency, and demonstrated the sustainable development potential of AI technology in the aviation field. This provides valuable experience for other industries on how to use AI technology to optimize resource management. In the future, AI technology will be more widely used in the aviation industry, promoting the sustainable development of the industry.