Not many people know how to make Marseille food from the Age of Discovery. If you need it, you can take a look at the detailed recipes for Marseille recipes from the Age of Discovery!
List of recipes for Marseille recipes originating from the Age of Discovery:
Marseille recipe: brandy, raisins, requires crafting
Other Marseille related recipes to share:
1. Garlic stuffed chicken: Farro (chicken) or Lisbon (chicken) - Malaga (garlic) - Lisbon (brandy) or Porto (brandy) or Seville (wine, requires craftsmanship) or Marseille (brandy, raisins) , requires craftsmanship) or Montpellier (raisins, requires craftsmanship).
2. Marseille-style fish soup: Parmesan (fish, parsley, thyme, parsley) - Malaga (saffron).
3. Turkish Roast Beef - A collection of Eastern Mediterranean specialty dishes - Marseille, Pasadena, Nantes - food, seasoning, spices - necessary technical assistance.
4. African Couscous - Challenge African Cuisine - Marseille, Pa, Nambo - food, seasoning, spices - necessary technical assistance.
5. Lamb bone meat cooked in wine: first brush 300 sheep in Sassari, then go to Marseille and Montpellier twice, buy about 300 wine and raisins, then go to Valencia and brush rosemary, if the foreigner spices are 7 You can buy up to 70 pieces at a time. As for Spaniards, you can also buy raisins directly in Valencia.