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The so-called "cooking and fooling around" means that when young people cook, they no longer strictly follow the steps and spices in the recipe, but selectively "fool around". With the improvement of people's living standards, "cooking for fun" has gradually become a popular trend, and netizens call it "the new kitchen health science".
To sum up, there are probably three characteristics of cooking in a fool's errand.
One is that “everything can be cut.” Chicken steaks, garlic, carrots... these things used to have to be cut with a knife on the cutting board. They are all done with scissors. If you can wash one less thing, wash one less.
The second is not to waste. Save the leftover rice from lunch for fried rice at night; keep the pine nuts in the beef stock and add it to the next cooking meal, which will make it instantly delicious.
When San can’t think of anything to do, he makes “Northeastern stew”. No matter what it is, just throw it in, add some oyster sauce, soy sauce, and water, and the dish is ready.
Videos of such fooling around with cooking appeared on Xiaohongshu as early as October 2022.
The notes at that time were based on the theme that international students could not cook. International students living abroad have no choice but to fool around because they don't know how to cook. For example, a lazy man’s record of cooking while studying abroad was the first video on Xiaohongshu of an overseas student making fools of himself in cooking. It still has the highest number of interactions among all the notes.
There are so many steps in the step-by-step guide to cooking for fools. These are also the solutions that the editor has practiced step by step. If you don’t understand something or the steps are different, you can leave a message. The editor will help you solve it after seeing it. doubt.