What kind of materials can chefs use to print directly when using 3D food printing technology to prepare meals? Chocolate, cheese, syrup, etc. can also be printed directly because they are thermomorphic ingredients, while other ingredients need to go through processes such as grinding, screening, dispersing, and emulsification to achieve certain rheological properties before they can be printed.
Answer: chocolate
In 3D food printing technology, the most common directly printable ingredients are generally temperature-changing ingredients, including chocolate, cheese, syrup, etc.; while most other printable ingredients need to go through processes such as grinding, screening, dispersing, and emulsification to achieve Printing can only be carried out after certain rheological properties.
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