Are vegetarian meat products considered meat products? Vegetarian meat food is not a meat product. Its raw materials are mainly plant proteins, such as soybean protein, peanut protein, wheat gluten, etc. To be precise, they are soy products. This is a common food in our daily life. I will not introduce it here. Having said that, the question in today’s Ant Manor Chicken class is very simple.
Belongs to soy products
Belongs to meat products
Answer: Belong to soy products
Vegetarian meat refers to a vegetarian food with a flavor and texture similar to meat. It usually uses plant protein (soy protein, peanut protein, wheat gluten, etc.) as the main raw material, and is processed through modern food processing techniques such as extrusion cooking. Thermal processing creates a meat-like texture and texture, and a meat-like flavor is achieved through the Maillard reaction and/or the addition of meat flavors.
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