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Thin-skinned melon with lots of flesh
Thick skin doesn’t taste good
Answer: melons with thin skin and lots of flesh
Knowledge expansion: The circle at the bottom of the watermelon should be as small as possible, so that the skin of the watermelon is thinner.
When choosing a watermelon, first look at the texture of the watermelon. Choose one with neat and clear texture and distinct shades. For black-skinned melons, choose ones with dark, shiny skin. The watermelon head is the so-called pedicle. The thick and green ones are best, and the ones that are bent and rolled should be chosen. Such melons will be sweet.
The first thing to look for when choosing a watermelon. For flower-skinned melons, choose ones with neat and clear lines and distinct shades. For black-skinned melons, choose ones with dark, shiny skin. No matter what kind of melon it is, the watermelon head is the so-called pedicle. The thick and green ones are the best, and the ones that are bent and rolled up should be chosen. Such melons will be sweet. The smaller the circle at the bottom of the watermelon, the better. On the contrary, the larger the circle at the bottom, the thicker the skin and the more unpalatable it is. In addition, if the melon head is concave, the skin will definitely be thick, while if the melon head is bulging, the skin will be thin.
The second thing is to touch. A melon with a smooth skin and a firm feel is a good melon, while a melon with a sticky or soft skin is a bad melon.
Third, you can weigh it. The more mature the watermelon, the lighter the weight. Therefore, for watermelons of the same variety and similar size, the lighter ones are better, and the heavier ones are raw melons.
The fourth is to listen. Hold the watermelon in your hands and tap it gently with your fingers. If it makes a crisp sound of "dong, dong", it is better if the hand holding the watermelon feels a little trembling. If it makes a "pop, pop" sound, it means the melon is overripe. If it makes a "click, click" sound, it is a raw melon.
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