What seasonings should be added when frying purple cauliflower to prevent it from fading easily? Just drop a few drops of vinegar. This is common sense in life. I believe everyone knows it. I won’t go into details here. Please take the answers quickly and go to the Chicken Classroom to answer the questions correctly and receive today’s chicken feed.
Answer: A few drops of vinegar
Knowledge expansion: When making purple cabbage, never blanch it, otherwise the color will fade easily. If you want to fry purple cabbage, you can add a few drops of white vinegar to the purple cabbage so that the purple cabbage can retain its original color.