Which of the following common foods on the table is a native crop of our country? It’s cabbage. Cabbage has a long history of cultivation in my country and is widely planted in various regions. The cultivation and consumption are also very large. Let’s take a brief look at it. Take the answer to this question to Alipay Ant Manor to complete the answer and quickly receive the reward.
Answer: cabbage
Knowledge expansion: Cabbage is native to North China. It was called "yellow sprouts" in ancient times. Its cultivation history is later than that of turnip. The "葑" recorded in the "Book of Songs" refers to the vegetable turnip, which is a close relative of cabbage. It was not until the Tang Dynasty's "New The "tripe cabbage" mentioned in "Compendium of Materia Medica" is the first appearance of non-balling loose-leaf cabbage.