There are quite a lot of dishes in the game Diver Dave, so I believe many friends are not sure about how to choose. In this issue, the editor brings you the food selection ideas of Diver Dave. Let’s take a look at it together. Let’s see Diver Dave Liver’s recommendations for cuisine.
The idea is that after the fall of cucumber skewers, cuisine should cope with both daily and holiday situations, so I found out the most expensive dishes corresponding to all festivals (because the cost is not considered, it may not be the most profitable dish, welcome to discuss and add), and It just so happens that it includes the most expensive daily dishes at stall 425. So I thought that by maxing out all the six types of dishes that are suitable for the seven major food festivals, I could also sell the surplus of them every day, so that I could cope with all situations.
Details are shown in the figure.
Big Barracuda and Dumbo are both very popular, so Buddhist players can save trouble by doing this. But I don’t recommend it here because they won’t be used during the holidays. I think there is no need to get these two if you prepare the tapu shrimp.
This arrangement can use almost all resources. Dave will be a little busier and tired, and sometimes he still has to go into the water to find ingredients, but I personally think this is the fun of this game. Another problem currently is that they don’t consider what the branches sell. The branches sell whatever is expensive based on price. He can cook high-end dishes.
