"Diver Dave" has the gameplay of running a restaurant, and you can also hire clerks. Please see below the "Diver Dave" staff lineup selection recommendations brought by "Weihe Mustard DIAO". I hope it is useful to everyone.
The staff lineup is shown in the picture, including the main store Raoul, James, El Nino, and Kain; the branch manager Derry, and the employees Yonekura, Maki, Kyoko, and Billy. The essential ones for dispatch are Dabina, Justice, and to a lesser extent Yusuke and Pai. These four people are recommended to be hired to find things, and the rest of the dispatched employees are not much different.
The four chefs can be arranged at any branch of the main store, there is no difference. If you don’t want to use Dave and mustard, Kain in the main store can consider changing to Raptor, so that the final diamond store will probably charge more than 1,000 yuan less in tips per night. (It is recommended to use Dave to wipe the table in time during business hours. Sometimes El Nino will be busy pouring several drinks and unable to wipe the table, causing customers to run away)
Let’s briefly talk about the reason: the branch manager can only be De Rui, because if the branch wants to make level 9 ingredients, the manager’s cooking value must be above 500. At the same time, De Rui has two service skills. If he is not used, there is no way to equip the branch with all the skills. Therefore, the waiters at the branch can also be sure that two tip experts can also make more money. In addition, Raoul is also a must-have chef, because the drinks are more expensive with him. The other three chefs are determined by their cooking value, and the ingredient processing expert is of little use when arriving at the diamond shop.
Later, the manager was changed to Kyoko, and De Rui went to the main store as a waiter, and Kain went to the branch store as a waiter. This was more reasonable. The money earned should be the same, and there is no need to worry about cleaning tables when the business is open.
To sum up another set of recommendations, it will be easier to use: the main store uses El Nino and Derry as waiters; the branch uses Apricot as the manager, and Billy and Raptor as waiters.
This means that there will be two less tip experts, and about 2000-3000 less tips per night (in the case of my diamond shop making 150,000 per night).
In addition, even so, occasionally the main store still has tables that cannot be wiped and customers run away.