Many players of "Diver Dave" will encounter the problem of wasting a lot of time when collecting materials to make their own meals. Please take a look at the profit-maximizing cooking of "Diver Dave" brought by player "Nong 1996" below. Recommended, hope it helps everyone.
My idea is: after the fall of cucumber skewers, cooking should cope with both daily and holiday situations, so I found out the most expensive dishes corresponding to all festivals (because the cost is not considered, it may not be the most profitable dish, welcome to discuss and add) , which happens to include the most expensive daily dishes in the 425 stalls. So I thought that by maxing out all the six types of dishes that are suitable for the seven major food festivals, I could also sell the surplus of them every day, so that I could cope with all situations. Details are shown in the figure.
Big Barracuda and Dumbo are both very popular, so Buddhist players can save trouble by doing this. But I don’t recommend them here because they won’t be used during the holidays. I think there is no need to get these two if you prepare the tapu shrimp.
This arrangement can use almost all resources. Dave will be a little busier and tired, and sometimes he still has to go into the water to find ingredients, but I personally think this is the fun of this game.
Addendum: The Jellyfish Salad is James Level 15, but I’m already looking for a cheaper alternative.
