Diver Dave's Ingredient Handling Expert is a skill possessed by chefs. Through this skill, he can achieve the effect of saving ingredients. Please see below the instructions on how to use the Diver Dave's Ingredient Handling Expert skill. I hope it can help everyone.
Experts in ingredient processing have a 10% probability of increasing the number of plates on the menu (5% for experts). This means that after the food is put on the menu, one ingredient can originally be sold for 7 portions. If this skill is triggered, it will become 8 portions.
This skill is triggered independently each time. In personal testing, whether you manually add ingredients one by one or click on the previous one to automatically supply it, it can be triggered multiple times, adding one each time. However, if you prepare several dishes manually at once and trigger this skill, the quantity will be increased by more than 1.
You can use manual food preparation to see if this skill is triggered to effectively save the cost of ingredients. This is especially suitable for recipes where the number of plates is not 9 and the number of plates will overflow due to the need to prepare more dishes.
Example:
A set of full-level crimson fish rolls is produced with 9 plates of ingredients, and 5 sets are exactly 45 plates, which just matches the nightly customer flow of the diamond-level spot. I prepared dishes manually many times and found that the ingredient processing expert was triggered and it became 48 plates.
A set of ingredients for the full-level rat shark stew produces 7 plates, and manual preparation requires 7 sets, 49 plates, and 4 plates overflow. Manually prepare 6 sets of 42 dishes, triggering the master skill, which is exactly 45 dishes, saving one set of ingredients.
The principle is as above. In addition to the above method, you can also manually prepare a set of dishes and add ingredients to trigger it, and then adjust your menu appropriately according to the situation. This technique can allow the menu to have more combinations and matchings. If it is successfully triggered, two dishes can be exactly stuck on 45 plates.
During the test, the chef combination was James + Charlie, with one skill expert and the other a master.
I hope you all become a smart sushi restaurant operator.
If the skill is not triggered, just manually add a set of ingredients so that the number of plates is greater than or equal to 45.
Also, if the number of dishes in your recipe can be divided by 45 (gold 28, platinum 36, calculate by yourself), please prepare the dishes manually, place one and then supply it automatically. The system will always keep the menu as long as you have the ingredients. When there is one portion of the dish left, the automatic supply will be activated. Unless the expert or master skills are passively activated, a set of ingredients will be wasted.
