Players' shops in Diver Dave can sell a variety of foods, so which recipes are more profitable. Players who want to know more about it can see the recommended recipes for Diver Dave below. I hope it can help everyone.
My gameplay is to maximize profits, and it doesn’t matter whether I am busy or tired, so this guide is suitable for players who like me to pursue the ultimate in efficiency. Of course Buddhist players can sell what they like and what saves trouble, there is nothing wrong with that.
My idea is: after the fall of cucumber skewers, cuisine should cope with both daily and holiday situations, so I found out the most expensive dishes corresponding to all festivals (because the cost is not considered, it may not be the most profitable dish, welcome to discuss and add) , which happens to include the most expensive daily dishes in the 425 stalls. So I thought that by maxing out all the six types of dishes that are suitable for the seven major food festivals, I could also sell the surplus of them every day, so that I could cope with all situations. Details are shown in the figure.
Additional notes: 1. Big Barracuda and Dumbo are both very popular, so Buddhist players can save trouble by doing this. But I don’t recommend them here because they won’t be used during the holidays. I think there is no need to get these two if you prepare the tapu shrimp.
2. Crimson fish rolls can replace stewed rat shark. Its advantage is that it can make full use of the breeding space and reduce the dispatch pressure (but in fact, the pressure is not great). Personally, considering the employees, I don’t need Billy and have to use Raoul, so I choose stewed Rat shark.
3. If you find it troublesome to cook jellyfish, you can give up. Adding black horn coral to this dish will put a lot of pressure on you, and you won’t sell this dish on a daily basis. But I will still prepare for it, mainly because I have to make whatever money I can.
