"Diver Dave" recipes are something in the game where players can customize what dishes their restaurant will serve. By changing the recipes, players can make higher profits. There may be players who don't know how to match the recipes. Here are some ideas: The editor has compiled a specific matching guide for you, let’s take a look!
This strategy is suitable for players who like to pursue the ultimate in efficiency. Of course Buddhist players can sell what they like and what saves trouble, there is nothing wrong with that.
The idea is: after the fall of cucumber skewers, cuisine should cope with both daily and holiday situations, so find out the most expensive dishes corresponding to all festivals (because the cost is not considered, it may not be the most profitable dish, welcome to discuss and add), and it is just right This includes 425 stalls of the most expensive daily dishes. Therefore, if you upgrade all the six types of dishes that are suitable for the seven major food festivals, you can also sell the surplus of them every day, so that you can cope with all situations. Details are shown in the figure.
Additional notes: 1. Big Barracuda and Dumbo are both very popular, so Buddhist players can save trouble by doing this. But it’s not recommended here because they won’t be used during the holidays. If you prepare tapu shrimp, there is no need to get these two.
2. Crimson fish roll can replace stewed rat shark. Its advantage is that it can make full use of the breeding space and reduce the dispatch pressure (but in fact, the pressure is not great).
3. If you find it troublesome to cook jellyfish, you can give up. Adding black horn coral to this dish will put a lot of pressure on you, and you won’t sell this dish on a daily basis. But I will still prepare for it, mainly because I have to make whatever money I can.