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1. Guess: What was used to serve the ancient summer-relieving drink "Bitong Yin"?
lotus leaf
Bamboo tube
2.Correct answer: lotus leaf
3. Answer analysis:
The ancients used lotus leaves as wine cups to drink wine, which was called Bitong drink. When drinking, it is quite interesting to pick up lotus leaves from the lotus pond and use them as wine glasses. Take a lotus leaf with a stem and pierce the center of the lotus so that the puncture hole is connected to the hollow lotus stem. Fill the lotus leaves with fine wine, then bend the hollow leaf stems into the shape of an elephant trunk, and suck the wine from the end of the stems. The ancients called this way of drinking from a lotus leaf cup "Bitong Drinking".
1. What does the “saozi” in the Northwest cuisine Saozi noodles refer to?
diced pork
kidney
2.Correct answer: diced pork
3. Answer analysis:
The saozi in saozi noodles refers to minced meat or diced meat. Saozi is the marinade that is poured on the noodles when eating noodles. In the north, Henan, Shanxi, Shaanxi, and Gansu generally speak of 芊子 rather than luer. Saozi is a special way to make noodles, and its aroma and endless aftertaste are its major features.
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