Meal planning software
1.0.0
1. Restaurants can easily manage their own cooking recipes. Restaurants can enter their own recipes;
2. Detailed steps and picture descriptions are added to each recipe to provide clearer cooking guidance;
3. It also provides a variety of dish calculation methods, such as raw material estimation, raw material loss, etc.
1. Restaurants can quickly prepare orders and generate meal orders that meet relevant standards;
2. Provide multiple customized settings such as dish classification and division of labor to make the restaurant's order making efficiency more efficient;
3. Restaurants can realize instant procurement and quickly obtain raw materials to avoid waste and unsalable raw materials.
1. Provide food arrival reminders, ingredient storage management, etc. to further improve the restaurant’s procurement management level;
2. Provide multiple core functions, such as multi-warehouse management, inventory forecasting, inventory counting, etc.;
3. Achieve quick viewing and management of your own inventory, allowing catering companies to have a more complete grasp of the inventory situation.
1. Whether you are developing new recipes or managing existing recipes, Food Manager can provide you with a suitable environment;
2. It can help you track the inventory of each food and ingredient, as well as the raw materials that need to be upgraded or purchased;
3. Track and manage restaurant orders to help you optimize order processing speed and reduce information errors.
