1. Optimize the meal delivery process, shorten meal preparation time, and improve meal delivery efficiency.
2. Formulate a reasonable price strategy that not only considers costs but also conforms to market positioning.
3. Design attractive menus with beautiful pictures and detailed descriptions to stimulate customers' appetite.
1. Carry out online marketing and use social media promotion to increase brand exposure.
2. Collect customer feedback, improve dishes and services in a timely manner, and increase satisfaction.
3. Launch limited-time offers, such as first-order discounts and full discounts, to attract new customers.
1. Use big data analysis to study customer preferences and adjust the menu structure.
2. Develop special dishes and create signature dishes to form differentiated competitive advantages.
3. Maintain good hygiene standards and open the kitchen environment to enhance customer trust.
1. Train the food delivery team to ensure on-time delivery and improve customer experience.
2. Cross-border cooperation, jointly launch packages with surrounding merchants, and expand sales channels.
3. Special holiday activities, such as holiday limited dishes, increase the holiday atmosphere and attract holiday orders.