Chinese folk wine recipe is an ancient and commonly used method of preparing medicine by adding wine. The oracle bone inscription "鬯奇九" refers to the medicinal wine brewed from Baicao. Wine is a good organic solvent. Many active ingredients in medicinal materials that are not easily soluble can be fully analyzed in wine, thus enhancing the curative effect. At the same time, medicinal materials are soaked in wine to make medicinal wine, which can be stored for a long time and is easy to use. It can be used internally or externally. Medicinal wine is mainly used for replenishing fitness, nourishing and aphrodisiac, dispelling wind and relieving pain, and treating bruises and injuries. Making wine can enhance the tonic effect of medicine, making it tonic but not greasy, and better exerting the medicinal effect. However, no matter what kind of medicinal wine, those with yin deficiency and fire exuberance, pregnant women, and minors should use it with caution. Do not drink excessive amounts to avoid having the opposite effect. Suitable is best.
Expand
