1. Gongcai, also called dried moss , is a dried vegetable made by processing the fleshy stems of a specific variety of lettuce through multiple processes.
2. After processing processes such as leaf removal, peeling, striping, and dehydration, Gong Cai makes a sound when chewed, so it is also called "Xing Cai".
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The common tribute dish used in hot pot shabu-shabu actually refers to dried vegetables processed from lettuce. It has been processed through multiple processes to present a refreshing taste and unique chewing sound, so it is widely used in hot pot shabu-shabu.