The editor of Downcodes learned that the catering industry is about to usher in a technological revolution! Brown Bacon AI, a leading artificial intelligence company, announced the launch of the world’s first project to use generative AI to assist restaurant waiters. This innovative technology is first used in the high-end restaurant Cibo Vino and will completely change our dining experience, bringing unprecedented convenience and efficiency improvements to customers and restaurant staff. Let’s take a closer look at this exciting technological breakthrough.
Tony Arnold, co-founder and CEO of Brown Bacon AI, said: “We are excited to implement the world’s first AI-assisted waiter application in a high-end restaurant like Cibo Vino.”
Cibo Vino can now use generative AI to improve waiter training and provide customers with up to 2.7 million perfect food, wine and cocktail pairing suggestions.
Wendy Becker, owner of Cibo Vino, said: “We want to be at the forefront of restaurant technology and provide our service teams with the tools to exceed customer expectations. Partnering with Brown Bacon AI allows us to train new employees faster while also It can enhance the capabilities of existing employees.”
This technology not only supports food and drink pairings, but also more accurately handles customers' allergies, dietary needs, and multi-language support. Additionally, it helps servers follow the restaurant’s rules and regulations.
Don Doty, owner and executive chef of Cibo Vino, also said: "The solution provided by Brown Bacon AI has transformed our food service with its simplicity and ease of use. The introduction of this technology will help us create new menus and Drinks.” In the high-end catering industry, the application of AI will bring customers a new dining experience.
Brown Bacon AI is committed to applying cutting-edge generative AI technology to the real world to improve the efficiency of customer service and employee training, applicable to multiple industries.
This innovative technology of Brown Bacon AI sets a new benchmark for the catering industry, indicating that future catering services will be more intelligent, personalized and efficient. It is believed that in the near future, more restaurants will benefit from this advanced technology and provide customers with a better dining experience. The editor of Downcodes will continue to pay attention to the application and development of this technology and bring you more exciting reports!