The question on Alipay’s October 19th question was about whether heating MSG for too long can cause cancer. The correct answer is not sure, but don’t worry. When MSG is heated above 120°C, a substance called sodium pyroglutamate is produced, which causes MSG to lose its umami flavor, but it is not yet clear whether it causes cancer. If you still have questions about the answers to the questions in Alipay’s Ant Manor Classroom on October 19, 2023, you can take a look and it can be used as a reference!
1. Question: Does MSG really cause cancer if heated for too long?
No, don't worry
Really, it's best not to eat it
2. Correct answer: No, don’t worry
3. Answer analysis:
MSG, whose chemical name is sodium glutamate, is a natural condiment produced through grain fermentation and is not a chemically synthesized product. However, when MSG is heated above 120°C, a substance called sodium pyroglutamate is produced, which causes MSG to lose its flavor, but does not cause cancer. In fact, the World Health Organization's assessment shows that MSG is safe within the normal consumption range, with the recommended daily intake of 30 mg per person per kilogram of body weight.
The above is brought to you: Can MSG really cause cancer if heated for too long? Alipay Answers October 19 Answers 2023 Ant Manor. Friends who want to know the answers to the latest questions must not miss it!