1. [Secrets of Rising Star Dishes]
-Yijianmei : Tofu delicacy, well received!
-Main raw materials : tofu, tomatoes, salt, soy sauce
2. **Detailed explanation of cooking steps
-Heat and technique :
-Step 1 : Heat the pan and heat the oil. The key lies in the order - dye it first and then add the tofu.
-Step 2 : Add soy sauce and let the tofu absorb the delicious color.
-Step 3 : Then add tomatoes and stir-fry evenly.
3. **Cooking details
- Tips for turning the spoon : Ensure that the ingredients are heated evenly to enhance the taste.
-The Art of Seasoning : Add appropriate amount of salt at the end and stir gently.
4. **Achieve three stars :
-Complete summary : By following the above steps, you can easily make the three-star [Yijianmei] and win more customers' praise!
FAQ :
1. Q : How to ensure that the heat of [Yijianmei] is just right?
A : Pay close attention when stir-frying. The heat should not be too high, just keep it medium.
2. Q : What is the ratio of soy sauce to salt?
A : Generally speaking, soy sauce is the base, and only two turns of salt are needed. The details can be fine-tuned according to personal taste.
3. Q : Why can’t you put tofu in at the beginning?
A**: Dying first allows the tofu to absorb the flavor of soy sauce better and enhances the overall flavor of the dish.