In the food world of Dad’s food stall , a new highlight of Thai style has been added! Today, let us reveal the whole process of making Thai sweet and spicy sauce in the game. This seasoning is the soul of Thai food. If you haven’t tried it yet, follow me!
• Salt
• Spicy millet
• minced garlic
• sugar
Simple and straightforward ingredient list, first make sure your pot is ready with hot oil.
1. Personalized taste adjustment - add appropriate amount of spicy millet according to the customer's preference. Pay attention to controlling the firepower to prevent the spicy millet from becoming mushy prematurely and maintain its fresh taste.
2. Stir-fry the spices - When the millet is stir-fried until reddish, add minced garlic and stir-fry together to release the aroma.
3. Adding sugar - While stir-frying the spicy millet and minced garlic, quickly add two tablespoons of sugar. The sugar will slowly dissolve and blend with the spices.
4. Upgrade the spiciness - If guests like it spicier, add chopped green chilies at the end to increase the flavor.
By following these steps, you can easily whip up a mouth-watering Thai Sweet and Chili Sauce in Dad’s Food Stall and add a unique dish to your menu!
Take action now and let diners try your Thai cooking skills!