1.Main ingredient : a black fish
2. Auxiliary materials: a little carrot , white sugar , black vinegar , a little salt
1. Preheating session :
- Put a little oil in the pan
- Add white sugar and black vinegar , stir-fry over low heat to avoid scorching at high temperatures
2. Main ingredient processing :
- Put the black fish into the pot and fry until cooked
3.Add auxiliary materials :
- When the fish is done, add the carrots and continue to stir-fry
4. Seasoning improvement :
- Sprinkle some salt before serving
•Temperature control : maintain appropriate temperature throughout the process
•Timing is key : sweet and sour must be added at the beginning to ensure full score evaluation
1. Q: How to ensure that the dishes are not cooked?
A: The heat should be moderate and pay close attention to the cooking process.
2. Q: When does salt need to be added?
A: Add salt when it is almost out of the pot to ensure a uniform taste.
3. Q: How can I get a perfect score?
A: Follow the steps, especially the timing of adding sweet and sour must not be missed.
Through these skills, you will be able to easily unlock the Nine Heavens of Dragon Roar** in "Dad's Food Stalls" and win gold coin rewards! Let’s show off our skills in the culinary world together! See you next time!